Sora · since 1995
The menu
Bresaola with rocket and Grana
Recommended wine
The sommelier recommends
Valpolicella
€21
Classico · Bonacosta · Masi · Veneto
Why it pairs
Bonacosta, a Valpolicella Classico with cherry fruit and light tannins, complements the bresaola and grana without sharpening the bitterness of the rocket.
€10Burrata from the Bruscino dairy with Cantabrian anchovies
Recommended wine
The sommelier recommends
Champagne Brut Reserve
€111
Billecart-Salmon · France
Why it pairs
The Champagne Brut Réserve, with its very fine bubbles and fresh acidity, cuts through the creamy burrata and complements the savoury Cantabrian anchovies.
€8Burrata from the Bruscino dairy with Parma ham
Recommended wine
The sommelier recommends
Motivo Rosé Extra Dry
€21
Borgomolino · Veneto
Why it pairs
Motivo Rosé, a fruity Extra Dry sparkling wine, lightens the creaminess of the burrata, while its gentle sweetness balances the savoury notes of the prosciutto di Parma.
€8.5Beef carpaccio with Grana and fresh truffle
Fresh seasonal truffle.
Recommended wine
The sommelier recommends
Langhe Nebbiolo DOC
€37
Oddero · Piedmont
Why it pairs
Langhe Nebbiolo, with aromas of rose and cherry and pronounced acidity, complements the raw beef, stands up to the savoury grana and brings out the truffle.
€17Cured ham and buffalo mozzarella DOP
Recommended wine
The sommelier recommends
Motivo Cuvée Oro
€19
Borgo Molino · Veneto
Why it pairs
Motivo Cuvée Oro, a fresh, floral sparkling wine with fine perlage, cleanses the palate of the creamy buffalo mozzarella and complements the savoury prosciutto.
€9Ciociaria platter (local cold cuts and cheeses)
Mixed cold cuts, cheeses, bruschetta and assorted bites · for 2 people
Recommended wine
The sommelier recommends
Caten
€21
Cominium · Lazio
Why it pairs
Cominium's Caten, a Cesanese with lively tannins and aromas of cherry, cuts through the cured meats and cheeses on the board without overpowering the bruschette and nibbles.
€20Cheese platter
Recommended wine
The sommelier recommends
Montepulciano Villamagna DOC 2020
€23
Cascina del Colle · Abruzzo
Why it pairs
Villamagna, a 100% Montepulciano with ripe dark fruit and firm tannins, stands up to the savouriness and richness of the cheeses and finishes with good freshness.
€17.5Eggs with fresh truffle
Recommended wine
The sommelier recommends
Pinot Bianco A.A. DOC Cora
€22
Colterenzio · Trentino-Alto Adige
Why it pairs
Cora, a fresh and elegant Pinot Bianco, uses its balanced acidity to offset the creaminess of the eggs while leaving room for the aroma of the truffle.
€13.5
Tomato bruschetta
Recommended wine
The sommelier recommends
Villa Santa
€15
Passerina del Frusinate IGT · Giovanni Terenzi · Lazio
Why it pairs
Terenzi's Passerina Villa Santa, citrusy and easy-drinking, matches the acidity of the tomato and the fragrance of the toasted bread.
€4.9Mixed bruschetta
Chef's choice of bruschetta, recommended for 2 people
Recommended wine
The sommelier recommends
Corte Rosé Cuvée Extra Dry
€11
Borgo Molino · Veneto
Why it pairs
Corte Rose, an Extra Dry sparkling wine with fine perlage, pairs with the assortment of bruschette and refreshes the palate between bites.
€9Crostino with lard and fresh truffle
Recommended wine
The sommelier recommends
Ferghettina Franciacorta Brut DOCG
€39
Lombardy
Why it pairs
Franciacorta Brut by Ferghettina, a traditional-method sparkling wine made mostly from Chardonnay, cuts through the lardo with its lively acidity and lets the aroma of the truffle come through.
€12Crostino with porchetta IGP and provola
Ariccia porchetta IGP
Recommended wine
The sommelier recommends
Cesanese DOCG
€15
Giovanni Terenzi · Lazio
Why it pairs
Cesanese by Terenzi, fruity and lightly spiced, cleanses the palate of the porchetta's richness with its lively acidity and soft tannins, and complements the provola on the crostino.
€10Crostino with provola, porcini and guanciale
Recommended wine
The sommelier recommends
Cesanese DOCG
€15
Giovanni Terenzi · Lazio
Why it pairs
Terenzi's Cesanese, with bright acidity and fine tannins, cuts through the provola and guanciale, while aromas of cherry and spice accompany the porcini.
€10
Onion rings (12 pieces)*
Recommended wine
The sommelier recommends
Corte Rosé Cuvée Extra Dry
€11
Borgo Molino · Veneto
Why it pairs
Corte Rose, an Extra Dry sparkling wine, cuts through the fried onion rings with its fresh bubbles, while its gentle off-dry touch echoes the natural sweetness of the onion.
€6Potato croquettes*
90 g
Recommended wine
The sommelier recommends
Deneb
€19
Rosé sparkling wine Extra Dry · Lazio
Why it pairs
Deneb, an Extra Dry sparkling rosé made from Cesanese and scented with wild strawberry, uses its bubbles to cleanse the palate of the fried potato croquettes.
€1.7Truffle mozzarella bites*
6 pieces
Recommended wine
The sommelier recommends
Alta Langa Brut DOCG
€35
Fontanafredda · Piedmont
Why it pairs
Alta Langa Brut, a traditional-method sparkling wine made mostly from Pinot Nero, cuts through the fried coating with its fine bubbles and fresh acidity, letting the truffle in the mozzarelline come through.
€6Ascoli-style stuffed olives*
May contain traces of olive stones.
Recommended wine
The sommelier recommends
Dosaggio Zero Trento DOC
€46
Letrari · Trentino
Why it pairs
Trento DOC Dosaggio Zero, a dry and savoury traditional-method sparkling wine, cuts through the fried coating with its fine bubbles and taut acidity, and brightens the filling of the olives.
€4.9French fries*
Recommended wine
The sommelier recommends
Sud Est Frizzante
€15
IGP Salento Frizzante Bianco · Conti Zecca · Apulia
Why it pairs
Sud Est Frizzante Bianco, from Malvasia Bianca, Chardonnay and Vermentino, with its light bubbles and citrusy freshness, cleanses the palate of the richness of the fries.
€3.7Mozzarella sticks*
6 pieces
Recommended wine
The sommelier recommends
Animante DOCG
€41
Barone Pizzini · Lombardy
Why it pairs
Animante by Barone Pizzini, a Franciacorta with lively bubbles, cuts through the oiliness of the fried coating and refreshes the palate after every bite of melting mozzarella.
€6Supplì (fried rice balls)*
100 g
Recommended wine
The sommelier recommends
Animante DOCG
€41
Barone Pizzini · Lombardy
Why it pairs
Barone Pizzini's Animante, a Franciacorta with fine perlage and fresh acidity, cuts through the fried supplì and leaves the palate clean.
€1.7
Bucatini all'amatriciana
Recommended wine
The sommelier recommends
Caten
€21
Cominium · Lazio
Why it pairs
Caten by Cominium, a fresh and fruity Cesanese, has the acidity to stand up to the tomato and the tannins to cut through the richness of the guanciale.
€12.5Fettuccine with fresh truffle
With butter
Recommended wine
The sommelier recommends
Pinot Nero
€34
Notturno dei Calanchi · Paolo e Noemia D'Amico · Umbria
Why it pairs
Notturno dei Calanchi, a silky Pinot Nero with forest-floor aromas, complements the truffle without overpowering it, while its lively acidity lightens the butter of the fettuccine.
€14.5Fidanzati capresi with yellow datterino tomatoes, buffalo stracciata and pistachio
Fidanzati capresi: a type of large fusilli
Recommended wine
The sommelier recommends
Pecorino Superiore Aimè DOC BIO 2022
€24
Cascina del Colle · Abruzzo
Why it pairs
The Pecorino Superiore from Cascina del Colle, structured with lively acidity, cuts through the buffalo stracciata, stands up to the pistachio and, with its yellow-fleshed fruit, echoes the yellow datterino tomato.
€13Gnocchi with Bolognese ragù
Homemade gnocchi.
Recommended wine
The sommelier recommends
Montepulciano d'Abruzzo DOC
Half bottle€8.5
Duca Minimo · Abruzzo
Why it pairs
Montepulciano d'Abruzzo, fruity with plum and sour cherry, supports the meat of the ragù alla bolognese with its soft tannins, without weighing down the homemade gnocchi.
€12Pappardelle with turnip tops and sausage
Finished with crispy semi-dried tomato bread.
Recommended wine
The sommelier recommends
Il Pumo
€17
Negramaro Salento IGP · San Marzano · Apulia
Why it pairs
Pumo Negramaro, with soft tannins and sour-cherry fruit, doesn't heighten the slight bitterness of the turnip tops, supports the sausage and echoes the semi-dried tomatoes on the crispy bread.
€13Ricotta and spinach ravioli
Tomato, or butter and sage
Recommended wine
The sommelier recommends
Dogajolo
€14
Toscano Bianco IGT · Carpineto · Tuscany
Why it pairs
Dogajolo Bianco, fresh and aromatic, complements the ricotta and spinach; its acidity stands up to the tomato, while the herbaceous note of the Sauvignon echoes the sage.
€12Spaghettoni carbonara
Recommended wine
The sommelier recommends
Ferghettina Franciacorta Brut DOCG
€39
Lombardy
Why it pairs
Ferghettina's Franciacorta Brut, with its fine perlage and lively acidity, lightens the creaminess of the spaghettoni alla carbonara and refreshes the palate with every forkful.
€12.5Ziti with salt cod
Salt cod, tomato, Taggiasca olives, capers
Recommended wine
The sommelier recommends
Vermentino di Sardegna DOC
€25
Meri · Cantine Argiolas · Sardinia
Why it pairs
Argiolas's Vermentino, fresh and savoury, stands up to the tomato, and its Mediterranean herb notes tie in with the baccalà, olives and capers.
€14.5
Sliced steak with caramelised onion
Recommended wine
The sommelier recommends
Il Pumo
€17
Primitivo Salento IGT · San Marzano · Apulia
Why it pairs
Warm and smooth, with notes of plum and blackberry jam, the Primitivo echoes the sweetness of the caramelised onion and balances the juiciness of the tagliata.
€17.9Sliced beef steak with porcini
300 / 380 g
Recommended wine
The sommelier recommends
Rosso di Montalcino DOC
€28
Col D'Orcia · Tuscany
Why it pairs
Rosso di Montalcino, a Sangiovese with fine tannins and fresh acidity, stands up to the tagliata and gracefully accompanies the earthy aroma of the porcini.
€22.9Sliced beef steak with rosemary and Maldon salt
300 / 380 g
Recommended wine
The sommelier recommends
Il Bruciato
€50
Bolgheri Antinori · Tuscany
Why it pairs
Il Bruciato, a Bolgheri Rosso with ripe fruit and sweet spice, stands up to the tagliata with its polished tannins and complements the fragrance of rosemary.
€16Sliced beef steak with fresh truffle
Fresh seasonal truffle
Recommended wine
The sommelier recommends
Rosso di Montalcino DOC
€28
Col D'Orcia · Tuscany
Why it pairs
Rosso di Montalcino, a Sangiovese with elegant tannins and fresh acidity, supports the juiciness of the beef and lets the aroma of the truffle breathe.
€29Sliced beef steak with smoked buffalo mozzarella and tarallo crumble
Served with a balsamic glaze.
Recommended wine
The sommelier recommends
Il Bruciato
€50
Bolgheri Antinori · Tuscany
Why it pairs
Il Bruciato, a Bolgheri Rosso with polished tannins and dark fruit, supports the beef tagliata and harmonises with the smoked buffalo mozzarella and balsamic glaze.
€23Sliced beef steak with crispy onion and pecorino shavings
Pecorino CIBARIA DOP
Recommended wine
The sommelier recommends
Chianti Classico Belcanto DOCG
€28
Nittardi · Tuscany
Why it pairs
Nittardi's Belcanto, a Sangiovese-based Chianti Classico with lively acidity and fine tannins, refreshes the palate between bites of tagliata, crispy onion and pecorino.
€17.5Sliced beef steak with roast peppers and cashews
Peppers dressed with garlic, oil and parsley.
Recommended wine
The sommelier recommends
Syrah
€17
Sicilia DOC · Sallier de Latour · Sicily
Why it pairs
Syrah, warm and spicy with hints of black pepper, supports the tagliata and complements the sweetness of the roasted peppers and cashews.
€18Sliced beef steak with Colonnata lard and hazelnuts
Recommended wine
The sommelier recommends
Guidalberto
€66
Toscana IGT Rosso · Tenuta San Guido · Tuscany
Why it pairs
Guidalberto, a Cabernet Sauvignon and Merlot blend with dark fruit, polished tannins and good acidity, cuts through the richness of the lardo di Colonnata and complements the tagliata and hazelnut.
€17.5Sliced beef steak with honey, walnuts and pecorino
Recommended wine
The sommelier recommends
Poggio al Lupo
€19
Morellino di Scansano DOCG · Tenuta Sette Ponti Toscana · Tuscany
Why it pairs
Morellino di Scansano, a Sangiovese with soft tannins and fresh acidity, balances the sweetness of the honey and pairs beautifully with the tagliata, walnuts and pecorino.
€18Sliced beef steak with pistachio and Grana
Recommended wine
The sommelier recommends
Nero D'Avola
€17
Sicilia DOC · Sallier de Latour · Sicily
Why it pairs
Warm and smooth, with notes of cherry, plum and liquorice, the Nero d'Avola balances the savouriness of the grana and complements the pistachio tagliata.
€17.5Sliced beef steak with rocket, Pachino tomatoes and Grana
300 / 380 g
Recommended wine
The sommelier recommends
Chianti Classico Belcanto DOCG
€28
Nittardi · Tuscany
Why it pairs
Belcanto, a Chianti Classico with lively acidity, is in tune with the Pachino tomatoes and rocket, while its crisp tannins soften against the meat and grana.
€18Sliced beef steak with wild rocket and sun-dried tomatoes
Recommended wine
The sommelier recommends
Toscana Rosso IGT
€41
Le Volte dell'Ornellaia · Tuscany
Why it pairs
Le Volte dell'Ornellaia, a smooth, fruity red led by Merlot, softens the bitterness of the rocket and the savouriness of the sun-dried cherry tomatoes on the tagliata.
€17Sliced chicken breast with rocket, Pachino tomatoes and Grana
Recommended wine
The sommelier recommends
Valpolicella
€21
Classico · Bonacosta · Masi · Veneto
Why it pairs
Bonacosta, a Valpolicella Classico from Corvina, Rondinella and Molinara, fresh and fruity with light tannins, accompanies the chicken without overpowering the rocket, Pachino tomatoes and grana.
€16.5
Grilled lamb
4 pieces
Recommended wine
The sommelier recommends
Irpinia Aglianico 2018
Half bottle€12
Mastroberardino · Campania
Why it pairs
Mastroberardino's Aglianico, with vigorous tannins and fresh acidity, cuts through the richness of the grilled lamb and accompanies it with notes of sour cherry and spice.
€18.5Beef steak
Recommended wine
The sommelier recommends
Fonterutoli
€31
Chianti Classico DOCG · Mazzei · Tuscany
Why it pairs
Fonterutoli, a Sangiovese-based Chianti Classico, has fine tannins and elegant acidity that balance the juiciness and richness of the beef steak.
€19.5Dry-aged Prussian heifer rib steak
600/700 g
Recommended wine
The sommelier recommends
Cabernet Franc
€41
Atlante · Paolo e Noemia D'Amico · Umbria
Why it pairs
Atlante, a 100% Cabernet Franc, powerful and deep, uses its dense tannins to cut through the richness of the rib steak and stands up to its intense dry-aged flavour.
€25.5Marche T-bone steak (Fiorentina), 1.1 kg
Served with potatoes
Recommended wine
The sommelier recommends
Brunello di Montalcino DOCG
€41
Carpineto · Tuscany
Why it pairs
Brunello di Montalcino, a powerful Sangiovese with dense tannins and lively acidity, stands up to the Marchigiana beef fiorentina and cuts through its richness.
€55Mixed grill
Lamb, burger, sausage and local pork chop
Recommended wine
The sommelier recommends
Campofiorin
€28
Ripasso · Masi · Veneto
Why it pairs
Masi's Campofiorin, refermented with semi-dried grapes, offers ripe fruit and silky tannins that stand up to lamb, sausage, burgers and pork chops.
€17.9Heifer burger, 280 g
Homemade from selected cuts, served with potatoes.
Recommended wine
The sommelier recommends
Montepulciano d'Abruzzo DOC
Half bottle€8.5
Duca Minimo · Abruzzo
Why it pairs
Montepulciano d'Abruzzo, with plum and sour cherry fruit, balances the juiciness of the scottona beef burger with its soft tannins and complements the potatoes.
€16Local pork sausages
Recommended wine
The sommelier recommends
Syrah
€17
Sicilia DOC · Sallier de Latour · Sicily
Why it pairs
This Sicilian Syrah, with hints of blackberry and spice, accompanies the grilled sausages, its velvety tannins balancing their richness.
€9Sliced chicken breast with rocket, Pachino tomatoes and Grana
Recommended wine
The sommelier recommends
Valpolicella
€21
Classico · Bonacosta · Masi · Veneto
Why it pairs
Bonacosta, a Valpolicella Classico from Corvina, Rondinella and Molinara, fresh and fruity with light tannins, accompanies the chicken without overpowering the rocket, Pachino tomatoes and grana.
€16.5
Buffalo mozzarella caprese
Recommended wine
The sommelier recommends
Falanghina IGP Campania
Half bottle€6
Torre Varano · Campania
Why it pairs
Torre Varano's Falanghina, fresh and savoury with notes of citrus and white flowers, brings lightness to the buffalo mozzarella and stands up to the acidity of the tomato.
€12Large mixed salad
Mixed salad, tomatoes, mini mozzarella, tuna, Taggiasca olives, carrots, cucumber and Tropea onion.
Recommended wine
The sommelier recommends
Poggiomasso
€15
IGP · Ciù Ciù · Lazio
Why it pairs
Poggiomasso, a fresh, delicate rosé with a lithe, easy-drinking palate and lively acidity, accompanies the tuna, baby mozzarella, tomatoes and Taggiasca olives of the insalatona.
€12Roast chicken with potatoes
Leg and thigh
Recommended wine
The sommelier recommends
Castaldo
€15
Chianti DOCG · Carpineto · Tuscany
Why it pairs
Chianti Castaldo pairs with the roast chicken and potatoes, offering a lively acidity that refreshes the palate and restrained tannins that respect the meat.
€13.5Scamorza with ham
Recommended wine
The sommelier recommends
Caten
€21
Cominium · Lazio
Why it pairs
Cominium's Caten, a 100% Cesanese with lively tannins and fresh acidity, cuts through the scamorza and complements the savoury prosciutto.
€8.5Scamorza with porcini and Colonnata lard
Recommended wine
The sommelier recommends
Pinot Nero
€34
Notturno dei Calanchi · Paolo e Noemia D'Amico · Umbria
Why it pairs
Notturno dei Calanchi, a Pinot Nero with ripe red fruit, marries well with the porcini, while its fine tannins and freshness balance the scamorza and lardo.
€14Scamorza with fresh truffle and lard
Recommended wine
The sommelier recommends
Carusu
€30
Rosso Etna DOC · Terrazze dell'Etna · Sicily
Why it pairs
Carusu, an Etna Rosso from Nerello Mascalese and Nerello Cappuccio, has vibrant acidity and fine tannins that cut through the scamorza and lardo without masking the fresh truffle.
€12.5
Sautéed broccoli rabe
Slightly spicy
Recommended wine
The sommelier recommends
Maturano
€16
Lazio Bianco IGT · Cominium · Lazio
Why it pairs
Cominium's Maturano, a fresh, savoury white with herbaceous and citrus aromas, accompanies the gentle bitterness of the sautéed broccoletti without heightening their mild heat.
€4.9Mixed salad
Recommended wine
The sommelier recommends
Villa Santa
€15
Passerina del Frusinate IGT · Giovanni Terenzi · Lazio
Why it pairs
Terenzi's Passerina Villa Santa, light and citrusy, with lively acidity and a savoury finish, accompanies the freshness of the mixed salad.
€4Roast potatoes
Locally sourced (km 0)
Recommended wine
The sommelier recommends
Satrico
€17
Casale del Giglio · Lazio
Why it pairs
Satrico, a fresh, savoury white from Lazio with citrus notes, accompanies the locally sourced roast potatoes and offsets their natural sweetness.
€4.7French fries*
Recommended wine
The sommelier recommends
Gioco
€21
Castelli & Speerli · Tuscany
Why it pairs
Gioco, a light white made from Sangiovese grapes, fresh and savoury, uses its lively acidity to cut through the fries and invite the next bite.
€3.9Marinated pumpkin
Recommended wine
The sommelier recommends
Gioco
€21
Castelli & Speerli · Tuscany
Why it pairs
Gioco, a white wine made from Sangiovese grapes, stands up to the marinade with its lively acidity and citrus notes, and complements the sweetness of the pumpkin.
€5
Wine biscuits (ciambelline)
Recommended wine
The sommelier recommends
Motivo Rosé Extra Dry
€21
Borgomolino · Veneto
Why it pairs
Motivo Rosé Extra Dry, from Glera, Raboso and Pinot Noir, with fresh bubbles and a gentle sweetness, accompanies the fragrant crispness of the ciambelline al vino.
€3.7Panna cotta
Assorted flavours
Recommended wine
The sommelier recommends
Deneb
€19
Rosé sparkling wine Extra Dry · Lazio
Why it pairs
Deneb, an Extra Dry rosé sparkling wine from Cesanese, with fresh bubbles and a gentle sweetness, cleanses the palate of the panna cotta's creaminess and complements each of its flavours.
€4.5I marigliano
Recommended wine
The sommelier recommends
Pantelleria DOC
€3.5
Lago di Venere · Sicily
Why it pairs
Made from Zibibbo grapes, the Pantelleria DOC is sweet and aromatic, with scents of orange blossom, apricot and honey, and a freshness that accompanies dessert without ever feeling heavy.
€5.5Bindi tartufo (ice-cream dessert)
Dark, white, pistachio, coconut and hazelnut
Recommended wine
The sommelier recommends
Pantelleria DOC
€3.5
Lago di Venere · Sicily
Why it pairs
Sweet and aromatic, with notes of dried apricot and honey, the Zibibbo-based Pantelleria accompanies the tartufo gelato and blends beautifully with pistachio, coconut and hazelnut.
€4.9Tiramisù Bindi
110 g
Recommended wine
The sommelier recommends
Pantelleria DOC
€3.5
Lago di Venere · Sicily
Why it pairs
The Pantelleria, made from Zibibbo grapes, with its aromatic sweetness of dried apricot and honey, holds its own against the mascarpone cream and softens the bitterness of the coffee.
€5.5Pineapple
€4.5Watermelon
€4.5
Amatriciana
Tomato, guanciale, mozzarella, pecorino, black pepper
Recommended wine
The sommelier recommends
Cesanese DOCG
€15
Giovanni Terenzi · Lazio
Why it pairs
Cesanese by Terenzi, with lively acidity and fine tannins, cuts through the richness of the guanciale and stands up to tomato and pecorino, while its gentle spice echoes the black pepper.
Round pizza€8.5Rectangular pizza€8.5Bolognese
Homemade meat ragù, grana shavings, mozzarella
Recommended wine
The sommelier recommends
Chianti Classico Belcanto DOCG
€28
Nittardi · Tuscany
Why it pairs
Belcanto by Nittardi, a Chianti Classico with lively acidity and crisp tannins, balances the richness of the ragù and cleanses the palate of mozzarella and grana.
Round pizza€11Rectangular pizza€11Buffalo mozzarella
Tomato, buffalo mozzarella DOP, olive oil
Recommended wine
The sommelier recommends
Dosaggio Zero Trento DOC
€46
Letrari · Trentino
Why it pairs
Letrari's Trento DOC Dosaggio Zero, a traditional-method sparkling wine with fine bubbles and taut acidity, highlights the milky sweetness of the buffalo mozzarella and complements the tomato.
Round pizza€8.5Rectangular pizza€8.5Calabrese
Tomato, aubergine, spicy salami, mozzarella
Recommended wine
The sommelier recommends
Rossolieve
€21
Castelli & Speerli · Tuscany
Why it pairs
Rossolieve, a Sangiovese of just 10% ABV with light tannins and cherry fruit, doesn't fan the heat of the spicy salami and pairs with aubergine, tomato and mozzarella.
Round pizza€8Rectangular pizza€8Campagnola
Tomato, Pachino cherry tomatoes, garlic and oregano
Recommended wine
The sommelier recommends
Dogajolo
€14
Toscano Rosato IGT · Carpineto · Tuscany
Why it pairs
Dogajolo Rosato, fresh and dry with notes of red berries, matches the acidity of the tomato and the Pachino cherry tomatoes and holds its own against garlic and oregano.
Round pizza€6.5Rectangular pizza€6.5Capricciosa
Tomato, mushrooms, baby artichokes, olives, cooked ham, mozzarella
Recommended wine
The sommelier recommends
Dogajolo
€15
Toscano Rosso IGT · Carpineto · Tuscany
Why it pairs
Carpineto's Dogajolo Rosso, a Sangiovese with a touch of Cabernet, lively acidity and soft tannins, brings together mushrooms, baby artichokes, olives, cooked ham and tomato.
Round pizza€8.5Rectangular pizza€8.5Diavola
Tomato, spicy salami, mozzarella
Recommended wine
The sommelier recommends
Sud Est Frizzante
€15
IGP Salento Frizzante Rosato · Conti Zecca · Apulia
Why it pairs
Sud Est Frizzante Rosato, made from Negroamaro, with fresh strawberry notes and moderate alcohol, pairs with the spicy salami and cleanses the palate of the mozzarella.
Round pizza€7.5Rectangular pizza€7.5Mushrooms
Tomato, mushrooms, oregano
Recommended wine
The sommelier recommends
Tufaliccio
€19
Lazio IGP Biologico · Az. Agr. Marco Carpineti · Lazio
Why it pairs
Marco Carpineti's Tufaliccio, a fresh, lightly spicy organic red, marries well with the mushrooms, while its acidity works in harmony with the tomato and oregano.
Round pizza€5Rectangular pizza€6Gorgonzola
Tomato, gorgonzola
Recommended wine
The sommelier recommends
Campofiorin
€28
Ripasso · Masi · Veneto
Why it pairs
Masi's Campofiorin, soft and enveloping thanks to the ripasso technique, with ripe fruit and sweet spices, softens the saltiness of the gorgonzola and stands up to the tomato.
Round pizza€7Rectangular pizza€7Gustosa
Tomato, courgettes, pancetta, mozzarella, grana
Recommended wine
The sommelier recommends
Grecante
€20
Colli Martani Greghetto DOC · Arnaldo Caprai · Umbria
Why it pairs
Grecante, a savoury, well-structured Grechetto with notes of pear and almond, enhances the courgettes and lightens the pancetta, mozzarella and grana.
Round pizza€8.5Rectangular pizza€8.5Mare e monti
Tomato, mozzarella, mushrooms and tuna
Recommended wine
The sommelier recommends
Carusu
€30
Rosso Etna DOC · Terrazze dell'Etna · Sicily
Why it pairs
Carusu, an Etna Rosso from Nerello Mascalese and Nerello Cappuccio, with fine tannins and vibrant acidity, complements tomato and mushrooms without overpowering the tuna.
Round pizza€8Rectangular pizza€8Margherita
Tomato, mozzarella, olive oil
Recommended wine
The sommelier recommends
Villa Santa
€15
Passerina del Frusinate IGT · Giovanni Terenzi · Lazio
Why it pairs
Passerina Villa Santa, dry and fragrant with citrus and white flowers, refreshes the tomato and lightens the mozzarella with its lively acidity.
Round pizza€6Rectangular pizza€6Marinara
Tomato, garlic, oregano, olive oil
Recommended wine
The sommelier recommends
Carusu
€30
Rosso Etna DOC · Terrazze dell'Etna · Sicily
Why it pairs
Carusu, a floral, spicy Etna Rosso, works in harmony with the tomato thanks to its vibrant acidity and chimes with the garlic and oregano.
Round pizza€5Rectangular pizza€5Messicana
Tomato, sausage, beans, onion, chilli, mozzarella
Recommended wine
The sommelier recommends
Valpolicella
€21
Classico · Bonacosta · Masi · Veneto
Why it pairs
Bonacosta by Masi, a fresh Valpolicella Classico with light tannins, doesn't amplify the chilli heat, and its acidity complements tomato, sausage and beans.
Round pizza€9Rectangular pizza€9.5Montanara
Tomato, sausage, mozzarella, pecorino
Recommended wine
The sommelier recommends
Tufaliccio
€19
Lazio IGP Biologico · Az. Agr. Marco Carpineti · Lazio
Why it pairs
Tufaliccio by Marco Carpineti, a blend of Montepulciano and Cesanese, has juicy fruit and fresh acidity that complement tomato and sausage and balance the saltiness of the pecorino.
€10Napoletana
Tomato, anchovies, mozzarella, oregano
Recommended wine
The sommelier recommends
Pecorino d'Abruzzo Collecivetta
€21
Pasetti · Abruzzo
Why it pairs
Pecorino Collecivetta, with lively acidity and aromas of citrus and aromatic herbs, balances the saltiness of the anchovies and refreshes the tomato and mozzarella, echoing the oregano.
Round pizza€7.5Rectangular pizza€8Ortolana
Tomato, mixed vegetables, mozzarella
Recommended wine
The sommelier recommends
Muller Thurgau IGT Dolomiti
€20
Colterenzio · Trentino-Alto Adige
Why it pairs
Colterenzio's Müller Thurgau, fresh and aromatic with notes of green apple and herbs, chimes with the mixed vegetables and refreshes the tomato and mozzarella.
Round pizza€8Rectangular pizza€8Aubergine parmigiana
Tomato, aubergine, mozzarella, cooked ham, Parmesan
Recommended wine
The sommelier recommends
Il Pumo
€17
Negramaro Salento IGP · San Marzano · Apulia
Why it pairs
Pumo Negramaro, with soft tannins and notes of sour cherry, marries well with the aubergine and parmigiano and pairs with cooked ham, mozzarella and tomato.
Round pizza€8Rectangular pizza€8Pugliese
Tomato, mascarpone, speck
Recommended wine
The sommelier recommends
Alta Langa Brut DOCG
€35
Fontanafredda · Piedmont
Why it pairs
Fontanafredda's Alta Langa Brut, with notes of bread crust and hazelnut, lightens the mascarpone with its bubbles and stands up to the speck with its taut acidity.
Round pizza€8Rectangular pizza€8Romana
Tomato, mushrooms, cooked ham, mozzarella
Recommended wine
The sommelier recommends
Castaldo
€15
Chianti DOCG · Carpineto · Tuscany
Why it pairs
Chianti Castaldo, made from Sangiovese and Canaiolo, with lively acidity and notes of cherry and violet, stands up to the tomato and pairs with mushrooms, cooked ham and mozzarella.
Round pizza€7.5Rectangular pizza€7.5Sorana
Tomato, mortadella
Recommended wine
The sommelier recommends
Deneb
€19
Rosé sparkling wine Extra Dry · Lazio
Why it pairs
Deneb, an Extra Dry sparkling rosé made from Cesanese, cuts through the richness of the mortadella with its bubbles and complements the tomato with its red fruit.
Round pizza€6.5Rectangular pizza€7Special
Tomato, double mozzarella, olive oil
Recommended wine
The sommelier recommends
Ferghettina Franciacorta Brut DOCG
€39
Lombardy
Why it pairs
Ferghettina's Franciacorta Brut, with a fine perlage, lively acidity and notes of bread crust, cuts through the richness of the double mozzarella and refreshes the tomato.
Round pizza€8Rectangular pizza€8Tirolese
Tomato, porcini, mozzarella, speck
Recommended wine
The sommelier recommends
Langhe Nebbiolo DOC
€37
Oddero · Piedmont
Why it pairs
Oddero's Langhe Nebbiolo, scented with rose and cherry, with lively tannins and pronounced acidity, brings out the best in the porcini and holds its own with the speck, tomato and mozzarella.
Round pizza€10Rectangular pizza€10Viennese
Tomato, frankfurter, mozzarella
Recommended wine
The sommelier recommends
Dogajolo
€14
Toscano Rosato IGT · Carpineto · Tuscany
Why it pairs
Dogajolo Rosato, fresh and dry with small red berries and a pleasing savoury edge, cleanses the palate of the frankfurter and mozzarella and works in harmony with the tomato.
Round pizza€7Rectangular pizza€7
Agrodolce
Sweet-and-sour onion, sausage, Pecorino Romano DOP, mozzarella
Recommended wine
The sommelier recommends
Campofiorin
€28
Ripasso · Masi · Veneto
Why it pairs
Masi's Campofiorin, soft and enveloping with ripe fruit and sweet spice, embraces the sweet-and-sour onion and holds its own against the sausage and pecorino romano.
€12Andriese
Mozzarella, prosciutto, whole burrata
Recommended wine
The sommelier recommends
Ferghettina Franciacorta Brut DOCG
€39
Lombardy
Why it pairs
Ferghettina's Franciacorta Brut, fresh with apple and citrus, cuts through the whole burrata with its persistent bubbles and complements the savouriness of the prosciutto crudo.
€11.5Asparagus and pancetta
Asparagus, pancetta, mozzarella
Recommended wine
The sommelier recommends
Muller Thurgau IGT Dolomiti
€20
Colterenzio · Trentino-Alto Adige
Why it pairs
Colterenzio's Müller Thurgau, aromatic and lively in acidity, echoes the green notes of the asparagus and cleanses the palate of the rich pancetta.
Round pizza€12Rectangular pizza€12Asparagus and porcini
Asparagus, porcini, mozzarella
Recommended wine
The sommelier recommends
Pinot Nero
€34
Notturno dei Calanchi · Paolo e Noemia D'Amico · Umbria
Why it pairs
Notturno dei Calanchi, a Pinot Nero with silky tannins and hints of forest floor, enhances the porcini without masking the green notes of the asparagus.
Round pizza€12Rectangular pizza€12Boscaiola
Mushrooms, mozzarella, olive oil
Recommended wine
The sommelier recommends
Chardonnay
€21
Calanchi di Vaiano · Paolo e Noemia D'Amico · Lazio
Why it pairs
Calanchi di Vaiano's Chardonnay, with ripe yellow fruit, white flowers and balanced acidity, gently embraces the mushrooms and mozzarella without weighing them down.
Round pizza€6.5Rectangular pizza€6.5Broccoli rabe
Sautéed broccoli rabe, local sausage, mozzarella
Recommended wine
The sommelier recommends
Cesanese DOCG
€15
Giovanni Terenzi · Lazio
Why it pairs
Cesanese by Terenzi, fruity with cherry and violet, has lively acidity and fine tannins that cut through the local sausage and complement the gentle bitterness of the sautéed broccoletti.
Round pizza€10Rectangular pizza€10Bronte
Mortadella IGP, Bronte pistachio, mozzarella
Recommended wine
The sommelier recommends
Animante DOCG
€41
Barone Pizzini · Lombardy
Why it pairs
Barone Pizzini's Animante, a Franciacorta with a fine perlage, fresh acidity and citrus notes, cuts through the richness of the mortadella and complements the aroma of the pistachio.
Round pizza€8.5Rectangular pizza€8Burrata and anchovies
Mozzarella, whole burrata, anchovies
Recommended wine
The sommelier recommends
Dosaggio Zero Trento DOC
€46
Letrari · Trentino
Why it pairs
Letrari's Trento DOC Dosaggio Zero, dry and taut with fine bubbles, cuts through the creaminess of the burrata and pairs naturally with the savoury tang of the anchovies.
€11Campoli
Campoli truffle cream, mozzarella
Recommended wine
The sommelier recommends
Chardonnay
€21
Calanchi di Vaiano · Paolo e Noemia D'Amico · Lazio
Why it pairs
Calanchi di Vaiano's Chardonnay, with good body and a subtle buttery note, embraces the truffle cream while its freshness cuts through the mozzarella.
Round pizza€8Rectangular pizza€8.5Caprese
Tomato, fior di latte mozzarella
Recommended wine
The sommelier recommends
Sud Est Frizzante
€15
IGP Salento Frizzante Rosato · Conti Zecca · Apulia
Why it pairs
Conti Zecca's Sud Est Frizzante Rosato, fresh and savoury with notes of strawberry and cherry, complements the tomato and brightens the sweetness of the fiordilatte.
Round pizza€8Rectangular pizza€8Ciociara
Mushrooms, baby artichokes, mortadella, mozzarella
Recommended wine
The sommelier recommends
Maturano
€16
Lazio Bianco IGT · Cominium · Lazio
Why it pairs
Cominium's Maturano, a savoury, herbaceous wine from a grape native to the Valle di Comino, partners the baby artichokes and mushrooms and cleanses the palate after the mortadella and mozzarella.
Round pizza€8Rectangular pizza€8Crispy onion and 'nduja
'Nduja, mozzarella, crispy golden onion
Recommended wine
The sommelier recommends
Rossolieve
€21
Castelli & Speerli · Tuscany
Why it pairs
Rossolieve, a Sangiovese of just 10% ABV with soft tannins and lively acidity, doesn't amplify the heat of the 'nduja and complements the crispy golden onion.
€11Contadina
Mozzarella, roast potato cubes, pancetta
Recommended wine
The sommelier recommends
Pecorino Superiore Aimè DOC BIO 2022
€24
Cascina del Colle · Abruzzo
Why it pairs
Cascina del Colle's Pecorino Superiore, structured and citrusy with vibrant acidity, cuts through the richness of the pancetta and refreshes the palate after the roast potatoes and mozzarella.
Round pizza€8.5Rectangular pizza€8.5Potato crocchè
Mozzarella, potato croquettes, cooked ham
Recommended wine
The sommelier recommends
Ferghettina Franciacorta Brut DOCG
€39
Lombardy
Why it pairs
The Franciacorta Brut by Ferghettina, with fine perlage and lively acidity, cleanses the palate of the fried croquettes and the mozzarella and complements the prosciutto cotto.
Round pizza€10Rectangular pizza€10Crostino
Baby artichokes, cooked ham, mozzarella
Recommended wine
The sommelier recommends
Vermentino di Sardegna DOC
€25
Meri · Cantine Argiolas · Sardinia
Why it pairs
Argiolas's Vermentino, fresh with an almond finish, complements the vegetal note of the baby artichokes and lightens the mozzarella and cooked ham.
Round pizza€8Rectangular pizza€8Pizzaiolo's choice
Rossa/bianca con 4 o più condimenti a scelta del pizzaiolo
Recommended wine
The sommelier recommends
Alta Langa Brut DOCG
€35
Fontanafredda · Piedmont
Why it pairs
Fontanafredda's Alta Langa Brut, a traditional-method sparkling wine with fine bubbles and lively acidity, adapts to whatever toppings the pizzaiolo chooses, whether on a tomato or white base.
Rectangular pizza€8.5Courgette flowers, anchovies and mozzarella
Recommended wine
The sommelier recommends
Dosaggio Zero Trento DOC
€46
Letrari · Trentino
Why it pairs
The Trento DOC Dosaggio Zero by Letrari, dry with a fine bead, cuts through the richness of the mozzarella and complements briny anchovies and delicate courgette flowers.
Round pizza€11Rectangular pizza€11Courgette flowers and mozzarella
Courgette flowers, mozzarella
Recommended wine
The sommelier recommends
Maturano
€16
Lazio Bianco IGT · Cominium · Lazio
Why it pairs
Maturano by Cominium, a savoury white with hints of citrus and herbaceous notes, complements the mozzarella and enhances the delicacy of the courgette flowers.
Round pizza€9Rectangular pizza€9Focaccia
Rosemary, olive oil, salt
Recommended wine
The sommelier recommends
Sud Est Frizzante
€15
IGP Salento Frizzante Bianco · Conti Zecca · Apulia
Why it pairs
Conti Zecca's Sud Est Frizzante Bianco, fresh and delicately fragrant, accompanies the salt and rosemary while its light bubbles cleanse the palate of the oil.
Round pizza€3.7Rectangular pizza€4.7Ghiottona
Mozzarella, local pork sausage
Recommended wine
The sommelier recommends
Tufaliccio
€19
Lazio IGP Biologico · Az. Agr. Marco Carpineti · Lazio
Why it pairs
Marco Carpineti's Tufaliccio, from Montepulciano and Cesanese, juicy with red fruit and gently tannic, cuts through the richness of the sausage without overpowering the mozzarella.
Round pizza€7Rectangular pizza€7Gorgonzola, speck and caramelised onion
Gorgonzola, speck, caramelised onion, mozzarella
Recommended wine
The sommelier recommends
Gewurztraminer A.A. DOC
€24
Colterenzio · Trentino-Alto Adige
Why it pairs
Colterenzio's Gewürztraminer, intense with lychee, rose and spice, stands up to the gorgonzola and accompanies the sweetness of the caramelised onion and the speck.
Round pizza€11Rectangular pizza€11Gorgonzola and walnuts
Walnuts, gorgonzola, mozzarella
Recommended wine
The sommelier recommends
Gewurztraminer A.A. DOC
€24
Colterenzio · Trentino-Alto Adige
Why it pairs
The Gewürztraminer by Colterenzio, mouth-filling, with intense notes of rose, lychee and spice, balances the saltiness of the gorgonzola and complements the slight bitterness of the walnuts.
Round pizza€8Rectangular pizza€8La carpaccio
Mozzarella, rocket, beef carpaccio, grana
Recommended wine
The sommelier recommends
Rosso di Montalcino DOC
€28
Col D'Orcia · Tuscany
Why it pairs
Col d'Orcia's Rosso di Montalcino, a Sangiovese with elegant tannins and fresh acidity, enhances the beef carpaccio and stands up to the grana and rocket.
€12La sfiziosa
Local sausage, mozzarella, walnuts, gorgonzola
Recommended wine
The sommelier recommends
Campofiorin
€28
Ripasso · Masi · Veneto
Why it pairs
Masi's Campofiorin, with silky tannins and jammy fruit, embraces the gorgonzola and walnuts and holds its own against the local sausage.
Round pizza€8.5Rectangular pizza€8.5Meridionale
Tuna, sun-dried tomatoes, capers, black olives, mozzarella
Recommended wine
The sommelier recommends
Carusu
€30
Rosso Etna DOC · Terrazze dell'Etna · Sicily
Why it pairs
Carusu, an Etna Rosso from Nerello Mascalese and Nerello Cappuccio, has fine tannins and vibrant acidity that stand up to tuna, capers, black olives and sun-dried tomatoes.
Round pizza€12Rectangular pizza€12'nduja
Buffalo mozzarella DOP, Calabrian 'nduja
Recommended wine
The sommelier recommends
Deneb
€19
Rosé sparkling wine Extra Dry · Lazio
Why it pairs
Deneb, an Extra Dry sparkling rosé from Cesanese, tempers the heat of the nduja with its gentle sweetness and fresh bubbles, and lightens the buffalo mozzarella.
Round pizza€8Rectangular pizza€8Norcino
Mushrooms, sausage, mozzarella
Recommended wine
The sommelier recommends
Pinot Nero
€34
Notturno dei Calanchi · Paolo e Noemia D'Amico · Umbria
Why it pairs
Notturno dei Calanchi, a Pinot Nero of small red berries and gentle spice, finds a natural partner in the mushrooms and accompanies the sausage and mozzarella.
Round pizza€8Rectangular pizza€8.5'O sole mio
Pancetta, smoked buffalo provola, grana
Recommended wine
The sommelier recommends
Carusu
€30
Rosso Etna DOC · Terrazze dell'Etna · Sicily
Why it pairs
Carusu, an Etna Rosso of red fruit and mineral character, cuts through the richness of the pancetta with its freshness and stands up to the smokiness of the buffalo provola.
Round pizza€8.5Rectangular pizza€8.5Pachino
Tomato, buffalo mozzarella DOP, olive oil
Recommended wine
The sommelier recommends
Dogajolo
€14
Toscano Rosato IGT · Carpineto · Tuscany
Why it pairs
Carpineto's Dogajolo Rosato, savoury with floral tones, embraces the acidity of the tomato and enhances the sweetness of the buffalo mozzarella.
Round pizza€9Rectangular pizza€9Paperino
French fries, frankfurter, mozzarella
Recommended wine
The sommelier recommends
Motivo Rosé Extra Dry
€21
Borgomolino · Veneto
Why it pairs
Borgo Molino's Motivo Rosé Extra Dry, with its gentle sweetness and lively bubbles, cleanses the palate of the fried chips and the frankfurter.
Round pizza€8Rectangular pizza€8.5Potatoes
Potatoes, rosemary, olive oil
Recommended wine
The sommelier recommends
Maturano
€16
Lazio Bianco IGT · Cominium · Lazio
Why it pairs
Cominium's Maturano, fresh and savoury with citrus notes, balances the softness of the potatoes and complements the fragrance of the rosemary.
Round pizza€5Rectangular pizza€6.5Potatoes and mozzarella
Potatoes, mozzarella
Recommended wine
The sommelier recommends
Animante DOCG
€41
Barone Pizzini · Lombardy
Why it pairs
Animante by Barone Pizzini, a Franciacorta with fine perlage and hints of bread crust, cuts through the mozzarella and lends lift to the softness of the potatoes.
Round pizza€7.5Rectangular pizza€7.5Potatoes and porcini
Potatoes, porcini, mozzarella
Recommended wine
The sommelier recommends
Pinot Nero
€34
Notturno dei Calanchi · Paolo e Noemia D'Amico · Umbria
Why it pairs
Notturno dei Calanchi, a savoury Pinot Nero with silky tannins and red fruit, accompanies the porcini without masking the potatoes and mozzarella.
Round pizza€9Rectangular pizza€9Potatoes and frankfurter
Potatoes, frankfurter, mozzarella
Recommended wine
The sommelier recommends
Muller Thurgau IGT Dolomiti
€20
Colterenzio · Trentino-Alto Adige
Why it pairs
Colterenzio's Müller Thurgau, aromatic and fresh with floral and pear notes, cuts through the frankfurters and mozzarella and lightens the softness of the potatoes.
Round pizza€8Rectangular pizza€8Crusco pepper and onion
Onion, Taggiasca olives, rosemary, crispy dried pepper, mozzarella
Recommended wine
The sommelier recommends
Vermentino di Sardegna DOC
€25
Meri · Cantine Argiolas · Sardinia
Why it pairs
Argiolas's Vermentino, savoury with hints of citrus and Mediterranean herbs, plays off the Taggiasca olives and rosemary and complements the peperone crusco and onion.
€12Porchetta and potatoes
Ariccia porchetta IGP, roast potato chunks, mozzarella.
Recommended wine
The sommelier recommends
Alta Langa Brut DOCG
€35
Fontanafredda · Piedmont
Why it pairs
Fontanafredda's Alta Langa Brut, with fine bubbles and firm acidity, cuts through the porchetta di Ariccia and brightens the potatoes and mozzarella.
Round pizza€11Rectangular pizza€12Porcini
Mozzarella, porcini mushrooms
Recommended wine
The sommelier recommends
Langhe Nebbiolo DOC
€37
Oddero · Piedmont
Why it pairs
The Langhe Nebbiolo by Oddero, with aromas of rose and cherry and lively yet elegant tannins, brings out the earthy notes of the porcini and cuts through the mozzarella.
Round pizza€9.5Rectangular pizza€9.5Porcini and truffle
Porcini, truffle, mozzarella
Recommended wine
The sommelier recommends
Langhe Nebbiolo DOC
€37
Oddero · Piedmont
Why it pairs
Oddero's Langhe Nebbiolo, with aromas of rose and cherry and lively tannins, enhances the truffle and porcini while its bright acidity cuts through the mozzarella.
Round pizza€10Rectangular pizza€10Porcini and courgettes
Porcini, courgettes, mozzarella
Recommended wine
The sommelier recommends
Grecante
€20
Colli Martani Greghetto DOC · Arnaldo Caprai · Umbria
Why it pairs
Caprai's Grecante, a savoury, fresh Grechetto with notes of pear and almond, complements the earthiness of the porcini and the delicacy of the courgettes.
Round pizza€9.5Rectangular pizza€9.5Positano
Cherry tomatoes, buffalo mozzarella DOP, rocket, prosciutto
Recommended wine
The sommelier recommends
Dogajolo
€14
Toscano Rosato IGT · Carpineto · Tuscany
Why it pairs
Dogajolo Rosato by Carpineto, fresh and savoury with notes of red berries, embraces the cherry tomatoes and rocket without masking the buffalo mozzarella or the prosciutto crudo.
Round pizza€12Rectangular pizza€12Principessa
Buffalo mozzarella DOP, cooked ham
Recommended wine
The sommelier recommends
Pinot Bianco A.A. DOC Cora
€22
Colterenzio · Trentino-Alto Adige
Why it pairs
Colterenzio's Cora, a fresh, juicy Pinot Bianco with notes of apple and pear, respects the delicacy of the prosciutto cotto and buffalo mozzarella.
Round pizza€8.5Rectangular pizza€8.5Cured ham
Mozzarella, prosciutto
Recommended wine
The sommelier recommends
Dosaggio Zero Trento DOC
€46
Letrari · Trentino
Why it pairs
The Trento DOC Dosaggio Zero by Letrari, with notes of bread crust, cuts through the mozzarella and lets the sweetness of the prosciutto crudo shine through.
Round pizza€8.5Rectangular pizza€8.5Four cheeses
Gorgonzola, scamorza, mozzarella, grana
Recommended wine
The sommelier recommends
Alta Langa Brut DOCG
€35
Fontanafredda · Piedmont
Why it pairs
Fontanafredda's Alta Langa Brut, a traditional-method sparkling wine from Pinot Nero and Chardonnay, lifts the gorgonzola, scamorza, mozzarella and grana with its lively acidity and fine bubbles.
Round pizza€7.5Rectangular pizza€7.5Rocket
Mozzarella, rocket, grana, olive oil
Recommended wine
The sommelier recommends
Muller Thurgau IGT Dolomiti
€20
Colterenzio · Trentino-Alto Adige
Why it pairs
Colterenzio's Müller Thurgau, zesty and aromatic with green apple and herbal notes, echoes the rocket and lightens the mozzarella, grana and olive oil.
Round pizza€8Rectangular pizza€8Rocket and prawns
Rocket, prawns, Marie Rose sauce, mozzarella
Recommended wine
The sommelier recommends
Vermentino di Sardegna DOC
€25
Meri · Cantine Argiolas · Sardinia
Why it pairs
Argiolas's Vermentino, savoury and citrusy with touches of Mediterranean herbs, brings out the sweetness of the prawns and lightens the salsa rosa and mozzarella.
Round pizza€10Rectangular pizza€10Rustichella
Potatoes, local sausage, mozzarella
Recommended wine
The sommelier recommends
Bacchus
€15
Rosso Piceno DOP · Ciu Ciu · Marche
Why it pairs
Ciù Ciù's Bacchus, a Rosso Piceno from Montepulciano and Sangiovese, cuts through the richness of the local sausage with its soft tannins and accompanies the potatoes and mozzarella.
Round pizza€8Rectangular pizza€8.5Fresh truffle
Buffalo mozzarella DOP, fresh truffle, extra virgin olive oil
Recommended wine
The sommelier recommends
Champagne brut special cuvee
€121
Bollinger · France
Why it pairs
Bollinger Champagne, vinous and Pinot Noir-led with nutty notes, underpins the aroma of the truffle and cuts cleanly through the creaminess of the buffalo mozzarella.
€19Trevisana
Radicchio, mozzarella, local sausage, grana
Recommended wine
The sommelier recommends
Valpolicella
€21
Classico · Bonacosta · Masi · Veneto
Why it pairs
Bonacosta by Masi, a Valpolicella Classico from Corvina, Rondinella and Molinara, fruity with light tannins, softens the bitterness of the radicchio and complements the local sausage and grana.
Round pizza€9Rectangular pizza€9Pumpkin, pancetta and smoked provola
Recommended wine
The sommelier recommends
Chardonnay
€21
Calanchi di Vaiano · Paolo e Noemia D'Amico · Lazio
Why it pairs
The Chardonnay from Calanchi di Vaiano, broad and rich in ripe yellow fruit, embraces the sweetness of the pumpkin, while its freshness balances the pancetta and smoked provola.
Round pizza€11Rectangular pizza€10Pumpkin and sausage
Homemade pumpkin cream, sausage, mozzarella
Recommended wine
The sommelier recommends
Il Pumo
€17
Negramaro Salento IGP · San Marzano · Apulia
Why it pairs
Pumo Negramaro, with soft tannins and aromas of sour cherry, matches the sweetness of the pumpkin cream and complements the savoury sausage.
Round pizza€11Rectangular pizza€10Courgettes
Courgettes, mozzarella
Recommended wine
The sommelier recommends
Villa Santa
€15
Passerina del Frusinate IGT · Giovanni Terenzi · Lazio
Why it pairs
The Passerina Villa Santa by Terenzi, fresh and dry with notes of citrus and white flowers, enhances the delicacy of the courgettes and lightens the creaminess of the mozzarella.
Round pizza€7Rectangular pizza€7.5Courgettes and Pachino tomatoes
Recommended wine
The sommelier recommends
Villa Santa
€15
Passerina del Frusinate IGT · Giovanni Terenzi · Lazio
Why it pairs
The Passerina Villa Santa, fresh with lively acidity and citrus notes, complements the delicacy of the courgettes and the juicy sweetness of the Pachino cherry tomatoes.
Round pizza€9Rectangular pizza€9
Still or sparkling water
€2.4Still or sparkling water
0.5 l
€1.3Acqua Panna still water 0.75 l
€3Sanpellegrino sparkling water 0.75 l
€3Coca-Cola
1 l
€3.8Coca-Cola (bottle)
0.33 l
€2.6Fanta (bottle)
0.33 l
€2.6
Baffo d'Oro
0.66 l · 4.8% vol
€3.6Bruton Golden Ale (craft beer)
0.75 l · 5.5% vol
€13Franziskaner Weiss
0.5 l · 5% vol
€3.5Ichnusa
0.33 l · 4.7% vol
€2.7Ichnusa
0.66 l · 4.7% vol
€3.8Ichnusa unfiltered
0.5 l · 4.7% vol
€4.7Lauterbacher Natur Weizen
0.50 l · 5.3% vol
€5Lauterbacher Natur Hell
0.50 l · 4.8% vol
€5Leffe
0.75 l · 6.6% vol
€8.8Leffe Ambrée
0.33 · 6.6% vol
€4.5Menabrea
0.66 l · 4.8% vol
€3.8Moretti
0.33 l · 4.8% vol
€2.7Moretti
0.66 l · 4.8% vol
€3.3Nastro Azzurro
0.62 l · 5.1% vol
€3.8Peroni
0.66 l · 4.7% vol
€3.3
Aglianico Torre Varano
12.5% vol
€2.7Falanghina Torre Varano
12.5% vol
€2.7
Campari
€2.5Crodino
€2.5Prosecco
€2.5
Espresso
Segafredo
€1.1Espresso with a dash of liqueur
€1.9Barley coffee
Segafredo
€1.3Decaf espresso
Segafredo
€1.5Ginseng coffee
Segafredo
€1.5
Alta Langa Brut DOCG
Fontanafredda · Piedmont
Grapes: 85% pinot nero, 15% chardonnay · 12% vol
€35Corte Rosé Cuvée Extra Dry
Borgo Molino · Veneto
Grapes: white grapes · 11% vol
€11Deneb
Rosé sparkling wine Extra Dry · Lazio
Grapes: Cesanese · 12% vol
€19Motivo Cuvée Oro
Borgo Molino · Veneto
Grapes: Glera 100% · 11.5% vol
€19Motivo Rosé Extra Dry
Borgomolino · Veneto
Grapes: glera raboso pinot nero · 11% vol
€21
Contains sulphites.
Animante DOCG
Barone Pizzini · Lombardy
Grapes: Chardonnay Pinot Bianco Pinot Nero · 12% vol
€41Dosaggio Zero Trento DOC
Letrari · Trentino
Grapes: Chardonnay, Pinot Nero · 12.5% vol
€46Ferghettina Franciacorta Brut DOCG
Lombardy
Grapes: 95% chardonnay, 5% pinot nero · 12.5% vol
€39
Contains sulphites.
Champagne Brut Reserve
Billecart-Salmon · France
Grapes: pinot meunier 40%, pinot noir 30%, chardonnay 30% · 12% vol
€111Champagne brut special cuvee
Bollinger · France
Grapes: pinot noir 60%, chardonnay 25%, pinot meunier 15%.. · 12% vol
€121
Contains sulphites.
Anima Umbra
Umbria Grechetto IGT · Arnaldo Caprai · Umbria
Grapes: 85% Grechetto, 15% Trebbiano Spoletino · 12.5% vol
€13White DOC (house wine)
Lazio
Grapes: 30% malvasia puntinata del lazio, 30% malvasia di candia, 40% trebbiano toscano · 12.0% vol
€9Chardonnay
Calanchi di Vaiano · Paolo e Noemia D'Amico · Lazio
Grapes: 100% chardonnay · 13.5% vol
€21Chardonnay Cantalupi
Chardonnay Salento IGP · Conti Zecca · Apulia
Grapes: Chardonnay 85%, other varieties 15% · 13.0% vol
€14Dogajolo
Toscano Bianco IGT · Carpineto · Tuscany
Grapes: Chardonnay, Grechetto, Sauvignon Blanc · 12.5% vol
€14Gewurztraminer A.A. DOC
Colterenzio · Trentino-Alto Adige
Grapes: Gewurztraminer · 14.0% vol
€24Gioco
Castelli & Speerli · Tuscany
Grapes: 100% Sangiovese · 10% vol
€21Grecante
Colli Martani Greghetto DOC · Arnaldo Caprai · Umbria
Grapes: Grechetto · 13.0% vol
€20Maturano
Lazio Bianco IGT · Cominium · Lazio
Grapes: Maturano · 13.0% vol
€16Muller Thurgau IGT Dolomiti
Colterenzio · Trentino-Alto Adige
Grapes: Muller Thurgau · 12.5% vol
€20Pecorino d'Abruzzo Collecivetta
Pasetti · Abruzzo
Grapes: Pecorino 100% · 13.5% vol
€21Pecorino Superiore Aimè DOC BIO 2022
Cascina del Colle · Abruzzo
Grapes: pecorino 100% · 13.5% vol
€24Pinot Bianco A.A. DOC Cora
Colterenzio · Trentino-Alto Adige
Grapes: Pinot Bianco · 13.5% vol
€22Pinot Grigio DOC delle Venezie
Borgo Molino · Veneto
Grapes: Pinot Grigio 100% · 13.00% vol
€17Ribolla Gialla IGT Venezia Giulia
Borgo Molino · Veneto
Grapes: 100% ribolla gialla · 12.5% vol
€19Rmrà
Masseria Barone · Lazio
Grapes: riesling renano, pinot grigio · 13% vol
€17.5Satrico
Casale del Giglio · Lazio
13% vol
€17Sud Est Frizzante
IGP Salento Frizzante Bianco · Conti Zecca · Apulia
Grapes: Malvasia Bianca 40%, Chardonnay 30%, Vermentino 30% · 12.0% vol
€15Traminer Aromatico
Tre Venezie · Friuli-Venezia Giulia
Grapes: traminer aromatico 100% · 12.5% vol
€18Trebbiano d'Abruzzo
Marramiero · Abruzzo
Grapes: Trebbiano 100% · 12% vol
€19Vega
Petra Potens · IGP · Lazio
Grapes: Malvasia Puntinata (single variety) · 12.5% vol
€19Vermentino di Gallura DOCG Sup.
Kintari Saraja 2022 · Sardinia
Grapes: vermentino 100% · 14.5% vol
€26Vermentino di Sardegna DOC
Meri · Cantine Argiolas · Sardinia
Grapes: vermentino 100% · 13.5% vol
€25Villa Santa
Passerina del Frusinate IGT · Giovanni Terenzi · Lazio
Grapes: Passerina · 12.5% vol
€15
Contains sulphites.
Dogajolo
Toscano Rosato IGT · Carpineto · Tuscany
Grapes: selected grapes from central Tuscany · 12.5% vol
€14Poggiomasso
IGP · Ciù Ciù · Lazio
€15Sud Est Frizzante
IGP Salento Frizzante Rosato · Conti Zecca · Apulia
Grapes: Negroamaro 70%, Malvasia Nera 10%, Montepulciano 10%, other varieties 10% · 12.0% vol
€15
Contains sulphites.
Adeo
Bolgheri Rosso DOC · Campo alla Sughero · Tuscany
Grapes: 60% cabernet sauvignon, 40% merlot · 14.5% vol
€45Bacchus
Rosso Piceno DOP · Ciu Ciu · Marche
Grapes: Montepulciano, Sangiovese · 13.5% vol
€15Bronzone
Morellino di Scansano Riserva DOCG · Belguardo (Mazzei) · Tuscany
Grapes: Sangiovese · 13.0% vol
€33Brunello di Montalcino DOCG
Carpineto · Tuscany
Grapes: Sangiovese Grosso · 14% vol
€41Cabernet Franc
Atlante · Paolo e Noemia D'Amico · Umbria
Grapes: 100% cabernet franc · 14% vol
€41Campofiorin
Ripasso · Masi · Veneto
Grapes: Corvina, Rondinella, Molinara · 13.0% vol
€28Capolemole Rosso
Lazio IGP Biologico · Az. Agr. Marco Carpineti · Lazio
Grapes: Nero Buono, Montepulciano, Cesanese · 13.5% vol
€23Carusu
Rosso Etna DOC · Terrazze dell'Etna · Sicily
Grapes: Nerello Mascalese 80% Nerello Cappuccio 20% · 14% vol
€30Castaldo
Chianti DOCG · Carpineto · Tuscany
Grapes: Sangiovese 75%, Canaiolo and other varieties 25% · 13% vol
€15Caten
Cominium · Lazio
Grapes: cesanese 100% · 13.5% vol
€21Cesanese DOCG
Giovanni Terenzi · Lazio
Grapes: Cesanese d'Affile, Cesanese Comune · 12.5% vol
€15Chianti Classico Belcanto DOCG
Nittardi · Tuscany
Grapes: 90% sangiovese, 10% other native varieties · 13% vol
€28Colle (house wine)
Lazio
Grapes: 70% montepulciano d'abruzzo, 30% cesanese di olevano · 12.5% vol
€9Colle Alto
Atina DOC Rosso · Cominium · Lazio
Grapes: Cabernet Sauvignon and Franc 50%, Merlot 25%, Syrah 25% · 13.0% vol
€16Contado
Aglianico Riserva Molise DOC · Di Majo Norante · Molise
Grapes: Aglianico · 13.0% vol
€23Costasera
Amarone della Valpolicella Classico DOCG · Agricola Masi · Veneto
Grapes: Corvina, Rondinella, Molinara · 15.0% vol
€61Deneb
Petra Potens · Lazio
Grapes: Cabernet Sauvignon, Cabernet Franc and Merlot · 13% vol
€23Dogajolo
Toscano Rosso IGT · Carpineto · Tuscany
Grapes: Sangiovese up to 70%, Cabernet and other varieties for the remaining 30% · 12.5% vol
€15Ferrato
Lazio IGT Rosso · La Ferriera · Lazio
Grapes: Petit Verdot, Syrah, Cabernet · 13.5% vol
€15Fonterutoli
Chianti Classico DOCG · Mazzei · Tuscany
Grapes: Sangiovese 90%, Merlot, Colorino and Malvasia Nera 10% · 13.5% vol
€31Guidalberto
Toscana IGT Rosso · Tenuta San Guido · Tuscany
Grapes: Cabernet Sauvignon, Merlot · 13.0% vol
€66Hernicus
Cesanese del Piglio DOCG · Coletti Conti · Lazio
Grapes: Cesanese d'Affile · 14.5% vol
€26Il Bruciato
Bolgheri Antinori · Tuscany
Grapes: Cabernet Sauvignon, Merlot and Syrah · 14% vol
€50Il Pumo
Negramaro Salento IGP · San Marzano · Apulia
Grapes: Negramaro · 13.5% vol
€17Il Pumo
Primitivo Salento IGT · San Marzano · Apulia
Grapes: Primitivo · 14% vol
€17L'Atto
Basilicata IGT Rosso · Cantine del Notaio · Basilicata
Grapes: Aglianico del Vulture · 13.5% vol
€23Langhe Nebbiolo DOC
Oddero · Piedmont
Grapes: Nebbiolo · 14.0% vol
€37Marcon Cabernet Riserva
Masseria Baronetto · Lazio
Grapes: canernet 85%, merlot 15% · 14.5% vol
€33Montepulciano Villamagna DOC 2020
Cascina del Colle · Abruzzo
Grapes: Montepulciano 100% · 14% vol
€23Nero D'Avola
Sicilia DOC · Sallier de Latour · Sicily
Grapes: Nero D'Avola · 14% vol
€17Nobile di Montepulciano
La Braccesca · Tuscany
Grapes: 90% sangiovese, 10% merlot · 14% vol
€33People d'Abruzzo
Orefice · Abruzzo
Grapes: 60% montepulciano d'abruzzo 20% sangiovese 20% merlot · 14% vol
€23Pinot Nero
Notturno dei Calanchi · Paolo e Noemia D'Amico · Umbria
Grapes: 100% pinot nero · 14.5% vol
€34Poggio al Lupo
Morellino di Scansano DOCG · Tenuta Sette Ponti Toscana · Tuscany
Grapes: 100% Sangiovese · 14% vol
€19Realmagona
Cabernet Atina DOC · La Ferriera · Lazio
Grapes: Cabernet, Syrah · 13.5% vol
€21Ricucc'
Atina DOC Cabernet · Masseria Barone · Lazio
Grapes: Cabenet Sauvignon 85%, Merlot 15% · 13.5% vol
€21Romanico
Cesanese del Piglio Superiore DOCG · Coletti Conti · Lazio
Grapes: Cesanese d'Affile · 15.0% vol
€37Rosso di Montalcino DOC
Col D'Orcia · Tuscany
Grapes: Sangiovese (“Brunello”) · 13.5% vol
€28Rossolieve
Castelli & Speerli · Tuscany
Grapes: 100% sangiovese · 10% vol
€21Satur
Atina DOC Cabernet · Cominium · Lazio
Grapes: Cabernet Sauvignon 97%, Merlot 3% · 14.0% vol
€21Shiraz
Lazio IGT Rosso · Casale del Giglio · Lazio
Grapes: Sirah · 13% vol
€21Syrah
Sicilia DOC · Sallier de Latour · Sicily
Grapes: Syrah · 14% vol
€17Telina
Merlot IGT Frusinate · Masseria Barone · Lazio
Grapes: Merlot 70%, Cabernet Sauvignon 30% · 14.0% vol
€17Testarossa
Pasetti · Montepulciano d'Abruzzo Riserva · Abruzzo
Grapes: Montepulciano 100% · 14% vol
€39Tintilia
Tintilia del Molise DOC · Di Majo Norante · Molise
Grapes: Tintilia · 13.0% vol
€31Toscana Rosso IGT
Le Volte dell'Ornellaia · Tuscany
Grapes: 70% merlot, 15% sangiovese, 15% cabernet sauvignon · 13.5% vol
€41Tufaliccio
Lazio IGP Biologico · Az. Agr. Marco Carpineti · Lazio
Grapes: Montepulciano, Cesanese · 13.5% vol
€19Valpolicella
Classico · Bonacosta · Masi · Veneto
Grapes: Corvina, Rondinella, Molinara · 12% vol
€21Villa Tirrena
Paolo e Noemia D'Amico · Lazio
Grapes: 90% merlot, 10% syrah · 14.5% vol
€19Vino Nobile di Montepulciano Riserva DOCG
Carpineto · Tuscany
Grapes: 70% Sangiovese (Prugnolo Gentile) 30% Canaiolo · 13.5% vol
€28
Contains sulphites.
White DOC (house wine)
Lazio
Grapes: 30% malvasia puntinata del lazio, 30% malvasia di candia, 40% trebbiano toscano · 12.0% vol
€5.5Falanghina IGP Campania
Torre Varano · Campania
Grapes: Falanghina · 12% vol
€6Maturano
IGT Lazio · Cominium · Lazio
Grapes: Maturano bianco · 13% vol
€9Pinot Grigio delle Venezie DOC
Borgomolino · Veneto
Grapes: pinot grigio 100% · 13% vol
€9
Contains sulphites.
Atina DOC Cabernet Satur
Cominium · Lazio
Grapes: Cabernet 85% Merlot 15% · 13.5% vol
€13Chianti Castaldo
Carpineto · Tuscany
Grapes: Sangiovese, Canaiolo · 13% vol
€9Colle (house wine)
Lazio
Grapes: 70% montepulciano d'abruzzo, 30% cesanese di olevano · 12.5% vol
€5.5Dogajolo
Toscano Rosso IGT · Carpineto · Tuscany
Grapes: Sangiovese up to 70%, Cabernet and other varieties for the remaining 30% · 12.5% vol
€8Irpinia Aglianico 2018
Mastroberardino · Campania
Grapes: Aglianico 100% · 13% vol
€12Montepulciano d'Abruzzo DOC
Duca Minimo · Abruzzo
Grapes: montepulciano 100% · 13% vol
€8.5
Contains sulphites.
White DOC (house wine)
Lazio
Grapes: 30% malvasia puntinata del lazio, 30% malvasia di candia, 40% trebbiano toscano · 12.0% vol
€5.5Falanghina IGP Campania
Torre Varano · Campania
Grapes: Falanghina · 12% vol
€6
Contains sulphites.
Pantelleria DOC
Lago di Venere · Sicily
Grapes: Zibibbo · 12.8% vol
€3.5
Contains sulphites.
Culto Amarone
Origin: Veneto. Producer: Rossi d'Asiago. Pomace: Amarone grapes. Aged in fine wood · 40% vol
€4.5Culto Moscato
Origin: Veneto. Producer: Rossi d'Asiago. Pomace: Moscato grapes. Aged in fine wood · 40% vol
€4.5Barbaresco white grappa
Piedmont
Producer: Marolo. Pomace: Nebbiolo grapes · 44% vol
€5Amarone grappa
Marolo · Piedmont
Distillery: Marolo. Pomace: Amarone grapes · 45% vol
€6Barolo grappa, 9 years
Marolo · Piedmont
Distillery: Marolo. Pomace: Nebbiolo. Batch-distilled in a bain-marie, this grappa ages for 9 years in small oak casks, developing a rich, complex aroma with notes of fresh and candied fruit, vanilla, honey and spice. Despite its high strength of 50%, it is remarkably balanced and smooth. · 50% vol
€9Jefferson
Calabria
€4
Amaretto
Ingredients: alcohol, water, Avola sweet almonds, sugar and natural flavourings. · 26% vol
€3Gentian liqueur
Ingredients: alcohol, white wine, gentian root, sugar, natural caramel and natural flavourings. A balanced gentian liqueur with a fresh, lingering taste. · 30% vol
€3Red gentian liqueur
Ingredients: alcohol, red wine, gentian root, sugar, natural caramel and natural flavourings. A balanced gentian liqueur with a fresh, lingering taste, high in quality and rich in aromatic notes. · 21% vol
€3Gocciamara
Ingredients: alcohol, herbs, roots and berries, natural flavourings, organic cane sugar, water, natural caramel. A unique, delicately bittersweet liqueur, rich in aromatic notes with a pleasant, lingering and harmonious finish. · 30% vol
€3Gocciarancia (orange and cinnamon)
Ingredients: organic orange peel from Ribera (Sicily), Ceylon cinnamon, water, organic cane sugar and natural flavourings. A balanced liqueur, fresh and fragrant, with a lingering cinnamon finish. · 21% vol
€3Gocciarossa (ratafia)
Ingredients: ripe sour cherries, red wine, alcohol, sugar and natural flavourings. Made by infusing sour cherries and other natural flavourings with a special blend of 6 red wines: very high quality, elegant and refined. · 17% vol
€3
Dalwhinnie 15 Y.O.
Origin: Highlands, Scotland. Type: Single Malt Scotch Whisky · 43% vol
€7Jack Daniel's
Origin: Tennessee, USA. Type: Tennessee Whiskey · 40% vol
€3.8Maker's Mark
Origin: Kentucky, USA. Type: Kentucky Straight Bourbon Whisky · 45% vol
€5Talisker 10 YO
Origin: Isle of Skye, Scotland. Type: Island Single Malt Scotch Whisky · 45% vol
€6
Gran Fine Champagne 'Selection' Peyrot
Producer: François Peyrot. Origin: Poitou-Charentes (France). Made from white wine from the Grande and Petite Champagne areas. Ageing: at least 3 years in oak casks. · 40% vol
€7Poire Peyrot
Producer: François Peyrot. Origin: Poitou-Charentes (France). A liqueur blending Cognac aged in white oak casks for at least two years with natural Williams pear flavour. · 30% vol
€5
Don Papa Baroko
Philippines
€8Matusalem Gran Reserva
Dominican Republic
€8Rhum Vieux Select Barrel Clement
Origin: Martinique. Type: sugar-cane spirit. Ageing: at least 3 years in oak casks chosen for their natural sweetness and the aromatic intensity they give the spirit. · 40% vol
€4.5Ron Dos Maderas 5+5
Type: a skilful blend of fine rums from Barbados and Guyana. Ageing: 5 years in Bourbon casks in the Caribbean and a further 5 years in Oloroso and Pedro Ximénez sherry casks at Williams & Humbert. · 40% vol
€7Ron Zacapa XO Centenario
Guatemala
€13Rum Chairman's Reserve Original
Origin: Saint Lucia, Caribbean. Type: traditional rum from sugar-cane molasses. Ageing: American oak casks that previously held Bourbon whiskey. · 40% vol
€3.5
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